sebenarnya arnab lebih produktif berbanding lembu

In producing meat, female rabbits (does) can have six to eight litters per year with eight or nine kittens per litter [1]. This makes a doe yield more meat in a year as compared to a cow. Compared to other sources of white meat, rabbit meat is the most nutritious (Figure 1) and the most sanitary meat known to man [2], [3], [4]. For meat production, New Zealand White Rabbit (NZWR) is the most commonly used due to its body-type, more prolific and more fertile [5].